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Pairing Mole with Syrah: Porque Lo Complicado También Tiene Sabor
Making mole por primera vez fue todo un adventure—full of sabores complejos y, por suerte, con la ayuda de mi mamá to bring it all together. Mole es uno de esos platillos mexicanos que te abrazan…
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Spice Meets Nice: How Riesling Complements Chile Rellenos
When you make chile rellenos, you are really making a commitment to create something beautiful for the people you care about. Chile Rellenos originated in Puebla and is a beloved Mexican cuisine steeped in history and…
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Toast to Tostadas: A Champagne Affair for the Lazy Gourmet Queen!
Ever feel super lazy but also have a sense of feeling luxurious and treat yourself like the badass queen you are? “Who knew chicken tostadas could be leveled up by just one pop of a cork?”
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From Dams to Vineyards: A Structural Engineer’s Walla Walla Wine Wobble
On my work trip, my two worlds collided – the serious business of dam structures in the Pacific Northwest and my love for wine. It was like the Universe saying, “I got you!” Navigating life as…
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Sipping on “El Rancho” Flavors: Soy Ceviche & Pinot Blanc Pairing Perfection
Craving a light, refreshing dish that screams summer but not in the mood for seafood or cooking in the kitchen? Look no further than Soy Ceviche, the dish you didn’t know could fueled the soul with…
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Celebrate Yourself with Poema Brut Cava and Tuna Ceviche
¡Hoy vamos a celebrar yo! That calls for Cava and Ceviche de Tuna. The heat was on fire, my AC was broken, and to avoid turning on the stove, I made a quick ceviche! When it…
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Pairing Enchiladas Rojas with Rioja Wine: A Timeless Fusion
Rioja is a famous region from Spain where wines are classified based on how long they age in oak. The region lies in north central Spain near the border with France along the Rio Oja River.…
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Shrimp Sancerre Sunday
When in doubt and you don’t know anything about wines, just go for a Sauvignon Blanc. In the world of wine, when you hear the word Sancerre, it is primarily referring to a French Sauvignon Blanc.…